in northern New Mexico.
Janie is Captain’s cousin. She and her husband, Dick, have created a most wonderful home outside the small town of Dixon. Their home is built in the traditional New Mexico style with thick (like 12-18 inch) adobe walls.
Nods to their extensive international travels and glimpses of Janie’s beautiful oil paintings can be seen throughout.
Their little farm provides fresh vegetables from the garden as well as lamb, turkey and chickens.
An accomplished culinarian, Janie delighted us with outstanding authentic New Mexico cuisine and the best mustard crusted roast lamb that we have ever tasted (all fresh with no preservatives.)
Located on the farm is Vivac Winery, owned and operated by their sons.
|Jesse explains the process to Captain. Notice the notebook on the bench, it is contains the notes about their various wines and processes since the beginning of Vivac in 1998..|
Loving California wine and most recently experiencing the delicious wines of Washington and Oregon we were a bit skeptical about New Mexico wine. Were we surprised! Chris and Jesse have successfully created some spectacular wines. Our palates favored their MALBEC and 2014 AGLIANICO (an Italian varietal new to us.) Their award winning GRÜNER VELTLINER, a crisp white, is one of their most popular and is delightful to sip on a warm day on the patio.
Vivac Tasting Room is located at the junction of Hwy. 68 and 75. Weekends will find Dick playing with his band or backing up another band.
Leaving The Wanderer parked on the farm, we took Roger
for a day trip to Santa Fe mostly to visit the Georgia O’Keefe Art Museum; a truly fascinating artist and individual.
With Dick and Janie we took in the Home and Garden Show in Taos which proved to be an excellent way to explore the adobe architecture and life styles of Taos. Of course, ABN’s favorite was the Rosarita Compound of older casitas (little houses) tastefully furnished with finds from yard sales and consignment shops. The best parts were the lovely courtyards.
|Cousin Janie and Captain|
Located not far from Taos is an Earthship Compound.
Apparently Earthship Communities can be found throughout the US and other countries of the world. Truly an interesting concept.
With a consistent, year-round temperature of 58°, this concept would make a pretty neat wine cellar, hmm….we’ll have to think about that.
And then there is the Rio Grande passing through the area.
About 800 feet down is the river.
It just happened that our good friends, Kathy and Jesse from North Carolina were also in Taos and we were able to get together and catch up.
Do you notice a bit of glow on their faces? They are in Taos to welcome a brand new grandson.
Inspired with wholesome food, art, a lifestyle of adventure over acquisitions, ideas for reclaiming and re-purposing, we leave New Mexico with memories for a lifetime, a half case of Vivac wine and Janie’s instructions for making enchilada sauce.
After a quick stop in Tulsa to visit Captain’s Aunt Vivian and Uncle Keith
in their beautiful retirement center;
and with Cousin Kathy and husband Mark,
we continue to make our way toward home.
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